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Tips for a well-maintained pantry area in serviced office in Gurgaon

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    Tips for a well-maintained pantry area in serviced office in Gurgaon

    Posted on April 8, 2021

    The pantry area is a significant part of a serviced office. Workers who need some coffee, tea, snacks, or even a whole meal depend on a perfect and well-equipped office pantry to meet those needs. The office pantry is probably the most used space in the entire workplace because every person gets hungry at some point of the day.

    The key places to watch out for a while cleaning an office pantry is the floor, the countertops, the shared refrigerators, the microwave, the disposal bins, and the sink area.

    Here are a couple of tips to keep the pantry clean in light of these spots.

    In our serviced office in Gurgaon and Delhi, there is always someone in charge of the office pantry in any working environment where everybody is usually occupied. Somebody should, in any case, be responsible for keeping the pantry area clean. On the off chance that it’s not done, you can escalate to the management. An option is to make a calendar where various workers watch the pantry on different days or weeks.

    At our serviced office in Gurgaon and Delhi, the pantry floor is mopped several times in a day, and there is usually a lot of rush in the office pantry. The pantry floor should be cleaned more often than any other story in the office. Try to schedule the mopping when there are few or no employees in the office space pantry.

    Clean out the refrigerators every week; refrigerators in the office pantry tend to be messed at times. Avoid gathering dishes in the sink; stacked unwashed cups in the office pantry should be avoided. Plates and bowls should be washed as soon as they are used to keep the pantry neat. It is additionally essential to guarantee that there are always enough clean cups in the office space.

    For more information or to book a serviced office in Gurgaon, please contact us on +91 11 30446402 or email at info@avanta.co.in.

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    Author: Anvesha Sharma

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